I can't open the battery cover on my Samsung cell phone.?

by littleREDelf

I have a Samsung B300. The instruction sheet shows an arrow pointing down, but gives no instructions or hints on how to really make it go; the first picture has an arrow, the next picture shows the take in off. I’ve been trying for a half hour. How do you slide the take in off?

Answer by Nick =)
This is the trick with most phone take in. Hold the phone with your left hand, with the back facing you. Grab your right thumb, and place it on the center of the battery take in and now with a bit of force (not too much) push it out outwards and the take in should be off.

Know better? Leave your own answer in the comments!

sushi with Adria at Yin Yankee Cafe


Image by littleREDelf
mmm mmm Annapolis.
looks like Christmas in Summer.

what kind of fish roe is bright red?
apparently, Tobiko – flying fish!

at Yin Yankee Cafe:

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Sukamto Special –

Tuna lightly baked in cashew & nori,
avocado, asparagus & seaweed salad
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a small info on Tobiko from www.chow.com/tales/10200

"Tobiko, or flying fish roe, is sushi's version of caviar: Small, salty, and usually orange, it goes on top of many rolls for color and crunch. Unlike most sushi menu items, though, it's not exactly fresh from the sea. Tobiko is really a processed food, not unlike maraschino cherries.

Tobiko, which comes from the South Pacific, is a hardy small egg. Unlike other, more fragile and expensive caviar, such as that from sturgeon, it doesn't need to be separated by hand from the membrane that covers the eggs. Instead, it can be processed in a centrifuge (a machine with a inner spinning tub similar to a washing machine, which splits the skeins and lets the eggs float free). The tobiko is then flooded with water to remove foreign objects. It survives being frozen and thawed multiple times without breaking, and still remains crunchy. It's frozen before being sent for processing, then thawed and processed, then frozen again and sent to purveyors.

In its natural state, the roe has very small flavor and is a pale yellow color. Processing factories add orange or red coloring, along with preservatives such as sorbic and benzoic acid, and flavorings like salt, wasabi, ginger, chili, and squid ink."

Answer by lowbrassftw
nope.

Give your answer to this question below!

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